また、弊社の仕入先は伊豆天城にある23ヶ所のわさび沢を所有しており、品質の高い本わさびを安定して供給する体制が整っていますし、昭和25年（1950年）に創業したため、70年以上の栽培ノウハウがあり、長年の経験と知識を生かして育てられた本わさびは、他にはない一級品です。

業務用としてのご利用はもちろん、ご家庭でも本物のわさびをお楽しみいただけます。ぜひ、この機会に伊豆天城産の本わさびをご賞味ください。

ただし、本わさびは非常に人気が高く、毎週の出荷量は一定となりますため、早めのご注文をお勧めいたします。

ご興味がございましたら、お気軽にお問い合わせください。

Thank you for your continued support.

We are pleased to announce that we have begun offering fresh wasabi.

Our fresh wasabi is grown with the blessings of nature in Izu Amagi, a region renowned for its high-quality wasabi. Izu Amagi boasts an annual rainfall that ranks third in Japan, and the abundant rainwater is naturally filtered through the Izu volcanic range before emerging as spring water. This rich spring water helps produce wasabi with exceptional flavor and quality.

Additionally, our supplier owns 23 wasabi fields in Izu Amagi, ensuring a stable supply of high-quality fresh wasabi. Having been established in 1950 (Showa 25), they have over 70 years of expertise in wasabi cultivation, and the knowledge and experience passed down over the years enable them to produce wasabi of the highest standard, unlike any other.

This wasabi is perfect for both commercial use and personal enjoyment at home. We invite you to experience the exceptional quality of Izu Amagi's fresh wasabi.

However, due to its high popularity, our weekly supply is limited,

so we recommend placing your order in advance to avoid any shortages.

If you are interested, please feel free to contact us.